HARVESTING

Events & Workshops

Celebrating the Potato: Rwanda’s Role in a Sustainable Future

They offer a high yield per unit area and time, making them an efficient choice for farmers. Nutritionally, potatoes are an excellent, low-fat source of carbohydrates, with a quarter of the calories found in bread. When boiled, they contain more protein than maize and almost twice the calcium. An average serving of potatoes with the skin provides about 10 percent…