Tackling Pests for Better Crop Yields: Rwanda’s Innovative Approach
Pests have long been a significant threat to crop yields, particularly affecting staple crops like maize and tomatoes.
The rise in crop diseases and insect pests has resulted in notably low production rates. In response, Rwanda has initiated a groundbreaking project aimed at finding sustainable solutions to this pressing issue.
Development of Modern Biological Control Solutions
To address the pest problem, the National Council for Science and Technology (NCST) funded a project titled “Development of Modern Biological Control Solutions for Sustainable Management of Destructive Invasive Insect Pests of Maize and Tomato for Better Food Security, Safety, and Nutrition in Rwanda.” This project focuses on providing strategic solutions through rigorous research and development.
On June 25, 2024, the Rwanda Agriculture and Animal Resources Development Board (RAB), along with the project’s implementation partners, organized a workshop to evaluate the project’s progress and achievements. The workshop also aimed to explore ways to build on these successes to further enhance food security, safety, and nutrition in Rwanda.
Reflecting on Successes and Future Directions
The event was a platform for stakeholders to reflect on the achievements of the past 2.5 years. Participants shared key learnings, new knowledge, and additional research findings. Recommendations for future projects were also discussed, ensuring that the progress made can be sustained and expanded upon.
Introducing a New Biocontrol Project
During the workshop, the RAB introduced a new project titled “Scaling up the Production and Use of Biological Control Products (Entomopathogenic Nematodes) for Improved Food Security, Safety, and Nutrition.” This initiative aims to enhance the production and use of entomopathogenic nematodes (EPNs) as biocontrol agents. These agents are expected to provide a sustainable solution for managing the fall armyworm and soil insect pests.
Funded by EPN Upscale ACTS/NCST, this new project is set to further support Rwanda’s agriculture sector by improving food security, safety, and nutrition. By scaling up the use of biological control products, Rwanda aims to offer a sustainable and environmentally friendly alternative to chemical pesticides.
A Collaborative Effort for a Sustainable Future
The collaborative effort between RAB, NCST, and various implementation partners underscores Rwanda’s commitment to sustainable agriculture. By focusing on biological control solutions, the country aims to not only improve crop yields but also ensure the long-term health and safety of its agricultural ecosystems.
As these projects progress, they hold the promise of transforming Rwanda’s agriculture, making it more resilient and productive. The success of these initiatives will not only benefit farmers but also contribute significantly to the nation’s food security and nutritional health.
